The Ryori Knives Kyoto Series features a beautiful Tsuchime Hammered Damascus finish stainless steel blade with an ergonomic rosewood handle.
A very versatile and long-lasting set of 5 knives (Chef + Santoku + Nakiri + Utility + Cleaver), that can be used to perform all tasks a chef needs in everyday cooking. Featuring a 67-layer Damascus steel blade and a rosewood handle, the Ryori Kyoto knife is the ultimate kitchen tool.
Set of 5
-
Chef knife. Can be used for all purposes of cutting in the kitchen
-
Santoku knife. General-use knife for chopping, dicing & slicing
-
Nakiri knife. Features a rectangular-shaped blade perfect for cutting vegetables & other thin ingredients
-
Utility (petty) knife. Usually shorter than a chef knife; ideal for mincing, chopping herbs & similar smaller ingredients
-
Cleaver knife. Mostly ideal for cutting & chopping soft bones and meat
Features
-
Lightweight, double bevel-edged. Can be used to perform many cutting tasks with ease
-
Versatile. Can be used for cutting, slicing, chopping, dicing & more
-
Precision forged blades. For unrivalled performance & incredible edge-retention
-
67 layers of high-carbon stainless steel cladding. Provides exceptional strength, durability & stain-resistance
-
Nitrogen-cooled. For enhanced, hardness, durability & corrosion resistance
-
Ergonomic rosewood handle. For superior hand control, agility & comfort
NOTE: Customers must be 18+ years old to purchase