Known for Its Exceptional Strength & Durability, This Knife is Made to Meet All Your Cutting Needs
The Ryori 8-Inch Sakana Kiritsuke Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. The double bevel is hand-sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages providing extraordinary edge-retention and exceptional cutting performance. The blade is ruthlessly sharp & creates an extremely precise and durable cutting edge. By hammer forging with high-carbon stainless steel cladding, this knife has incredible strength, durability, and stain resistance.