You asked we answered. This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent bend or warp in the oven making it perfect for baking cookies a jelly roll and pizzaand even roasting vegetables. Crafted in America with iron and oil use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent even cooking. Seasoned and ready to use.
Use for Generations
The Lodge Baking Pan is made for decades of baking and won't dent bend or warp at high temps.
Lift and Move With Ease
The dual handle design makes it easier than ever to grip lift and move this pan around the kitchen.
Experience Great Durability
The naturally seasoned baking surface provides an easy-release finish that gets better with age.
