Gyuto Executive Chef Knife

Experience the exquisite, artisan hand-forged: SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. The razor-sharp blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd.

• Double bevel edge. Contributes to just how versatile it is & makes it easy to use
• 67 layers of high-carbon stainless steel cladding. Provide exceptional strength, durability, & stain resistance
• Ergonomic G-10 Garolite handle. Superior hand control & agility while you work; comfortable for both left & right-handed users
• Bolster. Provides a perfectly-engineered balance & gently encourages a comfortable and proper pinch grip
• Ruthlessly sharp. Scalpel-like edge is hand finished to a mirror polish within a staggering 8-12°
• Perfectly well-balanced. Enabling superior hand control

Specs

• Color: distinct blue resin on handle
• Materials
  • Blade: high-carbon VG-10 super steel cutting core
  • Steel type: high-quality stainless steel
  • Blade finish: 66 layers of Damascus steel cladding (33 layers on each side)
  • Bolster: stainless steel
  • Handle: blue resin epoxy, strong, stabilized wood
• Blade hardness: +60HRC
• Blade angle: 15°
• 100% Hand-forged Japanese craftsmanship
• Long-lasting edge retention
• Lightweight
• Full composite tang
• Manufacturer’s 1-year limited warranty

Includes

• 8" / 205mm Gyuto Chef Knife
• Knife Guard/Sheath
• Storage Box

• Ships to Contiguous US
• Expected Delivery: Mar 30 - Apr 6